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Pandesal

Pandesal (spelled pandisal in native Tagalog orthography) is a type of Filipino bread that’s slightly sweet and baked as small, oval loaves. The word comes from the Spanish noun phrase pan de sal....

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Pandesiosa

Pandesiosa (pandeciosa, pandesyosa, pandeshosa, pan de siosa, pan de ciosa, pan de shosa) are soft plain bread rolls that come out of the oven stuck together. They look like clusters of bread rolls....

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Pan de Regla

The phrase “pan de regla” literally “menstruation bread.” More information to be uploaded after the website upgrade. Thank you for your patience!

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Pan de Coco

Pandecoco by Angie Pastor. For orders in Manila, 09369815475. This is from the Spanish “bread of coconut.” Pandekoko is the “coconut bread” of the Philippines! Other countries with a Spanish colonial...

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Spanish Bread

Photo by An Analie. This is what's called "Spanish Bread" in the Philippines.

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Pinagong

Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province. The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And...

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Pan de Regla

The phrase "pan de regla" literally means "menstruation bread."

View Article

Spanish Bread

Photo by An Analie. This is what's called "Spanish Bread" in the Philippines.

View Article


Pandesiosa

Pandesiosa (pandeciosa, pandesyosa, pandeshosa, pan de siosa, pan de ciosa, pan de shosa) are soft plain bread rolls that come out of the oven stuck together. They look like clusters of bread rolls....

View Article


Pan de Coco

Photo of Pandecoco by Angie Pastor. For orders in Manila, 09369815475. Pandekoko is the "coconut bread" of the Philippines!

View Article

Pandesal

Pandesal is a type of Filipino bread that's slightly sweet and baked as small, oval loaves. The word comes from the Spanish noun phrase pan de sal. Pandesal is the most popular bread in the...

View Article

Pinagong

Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province. The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And...

View Article

Pan de Regla

The phrase "pan de regla" literally means "menstruation bread." The post Pan de Regla appeared first on ABOUT FILIPINO FOOD.

View Article


Spanish Bread

Photo by An Analie. This is what's called "Spanish Bread" in the Philippines. The post Spanish Bread appeared first on ABOUT FILIPINO FOOD.

View Article

Pandesiosa

Pandesiosa (pandeciosa, pandesyosa, pandeshosa, pan de siosa, pan de ciosa, pan de shosa) are soft plain bread rolls that come out of the oven stuck together. They look like clusters of bread rolls....

View Article


Pan de Coco

Photo of Pandecoco by Angie Pastor. For orders in Manila, 09369815475. Pandekoko is the "coconut bread" of the Philippines! The post Pan de Coco appeared first on ABOUT FILIPINO FOOD.

View Article

Pandesal

Pandesal is a type of Filipino bread that's slightly sweet and baked as small, oval loaves. The word comes from the Spanish noun phrase pan de sal. Pandesal is the most popular bread in the...

View Article


Pinagong

Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province. The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And...

View Article
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